Information about working at Red Barn Market

To apply for our current job opening please fill out the job application. Drop off the filled out application at the Market.

No Current Job Openings

ICE CREAM PARLOR AND CAFÉ

Servers

No current openings available for this position.

Applicants must be at least 16 years of age with reliable transportation; must be outgoing, energetic and have good customer service skills. The employee will be responsible to follow all food safety guidelines; prepare and serve food & ice cream; accurately handle cash register transactions; general cleaning, dish washing, & stocking; maintain the produce display; lifting at least 50 pounds.
Evening and weekend hours are required; April-Christmas; 10-15 hours per week.

BARN YARD

Lead Animal Keeper

No current openings available for this position.

Applicants must be at least 18 years of age with a valid driver’s license & reliable transportation.
Must love kids & animals and have knowledge & experience with equine and farm animals.
The employee will be responsible for following and enforcing all animal health and safety guidelines; feeding, care and handling of animals; cleaning animal enclosures; lifting at least 50 pounds; daily inspection of animals and enclosures; operating farm equipment and interacting with guests.
Morning, Evening and Weekend Hours will be available; May-October (2-3 hours per shift).

BARN YARD

Junior Animal Keeper

No current openings available for this position.

Applicants must be at least 14 years of age with reliable transportation.
Must love kids & animals and have knowledge & experience with equine and farm animals.
The employee will be responsible for following all animal health and safety guidelines; feeding, care and handling of animals; cleaning animal enclosures; lifting at least 50 pounds; interacting with guests.
Evening and Weekend Hours will be available; May-October (1-2 hours per shift).

PRODUCE MARKET

Produce Manager

No current openings available for this position.

Applicants must be at least 18 years of age with a valid driver’s license & reliable transportation.
Must have knowledge & experience with produce.
The employee will be responsible for following and enforcing all food safety guidelines; tracking inventory and receiving; lifting at least 50 pounds; sorting and organizing the cooler and displays; operating farm equipment; picking produce from the garden and interacting with guests.
Monday-Saturday mornings, 15-25 hours; May-Thanksgiving